Sodium — the highest-impact diet change Guideline-supported
Why it matters so much: ADPKD activates the renin-angiotensin-aldosterone system (RAAS) early, raising blood pressure. High sodium intake amplifies this. Lowering sodium works synergistically with ACE inhibitors or ARBs to reduce kidney strain and slow progression indirectly via better blood pressure control.
What 2 g looks like in practice: one teaspoon of salt is about 2.3 g sodium. Processed foods, canned goods, restaurant meals, and deli meats are the biggest sources — not what you add at the table. Label reading matters more than avoiding the salt shaker.
- Cook from scratch more often — the biggest single sodium reducer
- Choose "no added salt" canned tomatoes, beans, and broth
- Season with lemon, herbs, and vinegar instead of salt
- Restaurant meals often contain 3–5 g sodium in a single dish — plan accordingly